Belling Range Cookers have been at the heart of UK homes for more than a century, and they’ll be there for you for many years to come. At 110cm wide, this is the biggest model in the Farmhouse electric series – with a timeless finish for a traditional look. Within its larger frame, there’s a huge 194 litres of cooking capacity and a host of features designed to make cooking simple.
Key Features
- 2 Ovens plus separate grill with 199L Total Capacity
- 5 Zone induction hob
- Link+ Technology
- Fanned main electric oven with clever features including AirFry
- Conventional electric second oven
- AirFry function & Tray
- 3yrs Parts & Labour
- Dimensions (mm): H900 x W1096 x D600
2 Ovens plus separate grill with 199L Total Capacity
There’s all the space you’ll ever need with this generous range cooker. Two ovens and a separate grill add up to 157 litres of cooking capacity, giving you the flexibility to create big batch cooks, super Sunday roasts and enough treats for a bake sale. Then on top of this, the helpful storage compartment makes more room for pots, pans and cookware.
5 Zone induction hob
With the targeted accuracy of induction cooking, it’s like you’ve put an individual heating element inside each pan. Placing a pan on any of the five induction zones completes a magnetic circuit below the hob’s surface to create energy in the base – which heats the pan and its contents, not the hob itself. This means no heat is wasted, so you save energy. It’s a faster, safer and greener way to cook.
Link+ Technology
With Link+, your hob adapts to a variety of pan sizes. This flexible technology allows you to connect two induction zones to create a bigger area for cooking, then adjust the heat using just one control. It’s ideal for those large cast iron pots, woks or longer pans like fish kettles or griddles.
Fanned main electric oven with clever features including AirFry
This clever oven maximises every inch of space by circulating the air with an integral fan. By guaranteeing consistent temperatures across every shelf, it gives you evenly cooked food in every position – so you’ll never have to worry about turning trays half-way through the cooking time. It also offers a range of functions including Defrost, Dough Proving and AirFryer mode, giving you super-crispy results without using lots of oil.
Conventional electric second oven
Ideal for traditional roasting, this oven is hotter at the top and cooler towards the bottom – creating layers for crisp roast potatoes, succulent meat and a warm pudding. But that’s not all it can do. There’s a host of other features including Slow Cook, Keep Warm and Light Only (making cleaning easier and safer.)
