Hamoki Sausage Stuffer - 3ltr Manual With 16mm 22mm 32mm 38mm Tubes

Hamoki Sausage Stuffer - 3ltr Manual With 16mm, 22mm,32mm, 38mm Tubes

The Hamoki 3ltr stainless steel sausage stuffer is a high-quality, reliable solution for commercial kitchens, butcher shops, and meat processing facilities. Designed for efficiency and durability, this sausage stuffer enables professionals to produce consistent, perfectly formed sausages with ease. Constructed from premium stainless steel, it is both rust-resistant and robust, ensuring it withstands the demands of high volume production. The stuffer’s ergonomic design and smooth cranking mechanism reduce operator fatigue, allowing users to work quickly without compromising on quality. With its user friendly design and compact footprint, it fits seamlessly into any commercial workspace, making it a valuable addition for professionals focused on productivity and precision.

With a 3ltr capacity, the stuffer is ideal for handling moderate to large batches, reducing the need for constant refilling and enabling greater efficiency in fast-paced settings. The adjustable speed control offers flexibility, allowing operators to control the rate of filling to suit different types of casings and sausage sizes. The stuffer also comes with a range of stainless steel filling tubes in various sizes, making it versatile enough to cater to a variety of sausage styles. This versatility is essential for butchers and chefs aiming to expand their product offerings and customize recipes according to their clients’ preferences. This model also features an air release valve to help prevent air bubbles in sausage meat bags, 90 degree tilting barrel to make refilling easier, quick release chamber for easy cleaning and 2 speed gearbox / filling control.

Designed with hygiene and safety as top priorities. Its food-grade stainless steel construction is easy to clean and resistant to bacterial build up, meeting the strict hygiene standards required in commercial food preparation. The unit’s removable parts allow for easy disassembly, making thorough cleaning quick and hassle free. Additionally, the solid construction ensures stability during operation, preventing slipping or tipping for a safer working environment. This sausage stuffer combines practicality, quality, and safety, making it the perfect choice for any commercial setting focused on delivering high quality, hand-crafted sausages.

It comes with four tube sizes to produce chipolatas, breakfast sausages, cumber and sausages and boerewors. Constructed from stainless steel, the stuffer is incredibly easy to clean, helping you to keep it hygienic and in superb condition. Extremely durable and robust. Hand-operated and portable, the stuffer is ideal for use in small producers, restaurants or farm shops.

With a cylinder size of approx 180mm x 200mm this is the ideal first venture into sausage stuffing.