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BBQ Wood Chips

Shop our barbecue smoking accessories, great for adding depth of flavour.

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4 products

  • Add a handful of wood chips to charcoal for extra flavour.
  • Hickory - for a strong, hearty smokey flavour.
  • Ideal for poultry, beef, pork, nuts, & cheese.
  • Bag weighs approx. 0.9kg
£7.64
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Kamado Joe Oak Chunks 4.5 kg

SKU: KJ-WCHUNKSO

  • Oak imparts a medium smoky flavour - stronger than apple, but lighter than hickory
  • Great by itself, but works well blended with apple, cherry or hickory woods.
  • Chips are good for long term smoking, soak them overnight to make them last longer
  • 4.5 kg Oak Wood Chunks - Use with beef, lamb or poultry
  • Wood
£24.90
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  • Wood
£24.90
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  • Kiln dried maple chunks for sweet, mild smoke.
  • Use with: poulty, vegatables, cheese
  • Great for long term smoking, soak them overnight to make them last longer
  • 4.5 kg Wood Chunks
£24.90
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