Got a question? We're happy to help
08719844416
Install & Recycling Available
Install & Recycling Available
Install & Recycling Available
Install & Recycling Available
Kamado grills use charcoal. We recommend lump charcoal as it’s free from additives that can give food a nasty flavor. It also burns efficiently and produces far less ash. Lump charcoal burns hotter than briquettes and is made from natural hardwoods, so it produces better flavors.
You should not use lighter fluid or lighter cubes in a kamado. Since they are made of ceramic, they have porous walls which will absorb the chemical flavour and make your food taste off. Once these chemicals are absorbed, they are here to stay. Instead, we recommend using newspaper in the bottom of your kamado to start it going.
Kamado grills are extremely versatile, due to their easily adjustable temperatures. You can cook pretty much anything from slow cooked joints of meat, through to pizzas and everything inbetween. Some kamados have optional accessories available too, like pizza stones, rotisseries and accessories for smoking.
Kamado grills have to air vents, one on the top and one on the bottom. These are used to control the temperature of the grill. As a general rule of thumb, the more the vents are open, the hotter the kamado will get. Each kamado will include a guide on how to adjust the vents, and there are plenty of detailed guides on the internet. The Classic Joe III from the Classic Joe Range has a 'Kontrol Tower' vent for extra precision!
Yes. Kamados can be used in any weather. Rain, wind, snow or sun! The thick ceramic retains heat and means you can use your grill all year round.
Yes, Kamados can be left outside. If you are planning on leaving it outdoors all year round, we suggest purchasing a cover to help protect it from the elements. Of course, if you know you will not be using it for an extended period of time, such as winter, we do suggest moving them indoors if possible.
