Level up your BBQ game with this vertical chicken roaster rack. For best results, pop the seasoned chicken on the rack, add a can of beer or other liquid for flavouring and cook with the lid closed over indirect, medium heat (190°C-230°C) until the juices run clear or it reaches an internal temperature of 71°C, then rest for 10 minutes before carving.
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Question from Anita: Asked on 08/06/2022 Just bought this, how do I use on a barbeque
Hi Anita,
Thanks for getting in touch
Put the rack directly onto the grill with the end inserted into the chicken, liquid can be added to the bottom plate (Or a beer can)
You should cook your chicken over an indirect, medium heat 175c - 230c with the lid closed.
Hope this helps,
Sam